Pastured Pork

Intensely flavorful pork from pasture-raised pigs bred from heritage stock. Powered by organic, GMO-free feed, raw milk, and excess bread from local bakeries. Antibiotic and hormone-free, of course.

French Apple Sausage

$12.00/lb. Avg. 1 lb.

Fresh Pork Hock

$8.50/lb. Avg. 2 lb.

Garlic Basil Sausage

$12.00/lb. Avg. 12.8 oz.

Ground Pork

$9.00/lb. Avg. 1 lb.

Hot Italian Sausage

$12.00/lb. Avg. 1 lb.

Mild Italian Sausage

$12.00/lb. Avg. 1 lb.

Pork Back Fat

$7.00/lb. Avg. 3 lb.

Pork Boneless Loin Roast

$14.00/lb. Avg. 1.5 lb.

Pork Bones

$7.00/lb. Avg. 2 lb.

Pork Butt Roast

$10.00/lb. Avg. 1.8 lb.

Pork Heart

$7.00/lb. Avg. 1 lb.

Pork Jowl

$9.00/lb. Avg. 2 lb.

Pork Kidneys

$7.00/lb. Avg. 12.8 oz.

Pork Liver

$7.00/lb. Avg. 8 oz.

Pork Picnic Roast

$10.00/lb. Avg. 2 lb.

Pork Sirloin Roast

$11.00/lb. Avg. 5 lb.