Recipes

An easy savory breakfast dish. Top with soy sauce, scallions, sesame oil, sesame seeds, or any other toppings you can dream up. And you can make it in the microwave! You can also use a metal or bamboo steamer by just placing a ramekin with the custard in the steamer basket.

Aïoli is a simple and versatile dip or spread from the Mediterranean. AKA classy mayonnaise. This recipe makes a little over half a cup and will keep in the fridge for weeks. Try spreading it on a sandwich with eggs, bacon and tomatoes from the farm for an easy delicious/nutritious breakfast or lunch!

A go-to weekday breakfast for our hard-working livestock farmers that you can enjoy any day of the week.