March 10, 2020 • 0 comment(s)
Hello Hidden Villa Community! We're going to get this blog going again! Once or twice a month I'll post recipes and when our CSA is active, we'll include seasonal recipes using our own produce, herbs, fruit, and edible flowers! I hope you'll find our blog entertaining and informative (and beautiful)! You are also welcome to share your recipes with me and I'll add them to our blog as space allows. Please be sure to include where you obtained the recipe, if it's not a family recipe. Simply email me at amoore@hiddenvilla.org with "Recipe" in the subject line. And, I welcome comments and suggestions. Let's start a dialogue! Sincerely, Alisa Moore (Programs Administrator)
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June 19, 2018 • 0 comment(s)
Sweet, spicy, and savory-- this recipe checks all the boxes and is sure to delight at dinner.
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June 19, 2018 • 0 comment(s)
Easy cooking, awesome flavor! This recipe was adapted from Roy Choi’s carne asada.
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November 1, 2017 • 0 comment(s)
Pro tip: soaking your meat in a salt solution prior to cooking tenderizes meat and keeps it moist
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November 1, 2017 • 0 comment(s)
Take your ground pork game to the next level with homemade pork meatball banh mi
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November 1, 2017 • 0 comment(s)
This easy and versatile recipe works for a whole pork picnic or butt and takes only a few minutes of work on your part-- let your crock pot take care of the rest
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November 1, 2017 • 0 comment(s)
Our pork chops are thick-cut and perfect for stuffing with a sweet and savory mix of apples, cranberries, and onions
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August 28, 2017 • 0 comment(s)
Learn how to make tender, juicy ribs without a grill with a tried and true recipe by Serious Eats
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