Vietnamese Pork Meatballs

Adapted from Epicurious

1 pound ground pork
1/4 cup finely chopped fresh basil
4 garlic cloves, minced
3 green onions, finely chopped
1 tablespoon fish sauce
1 tablespoon sriracha
1 tablespoon sugar
2 teaspoons cornstarch
1 teaspoon freshly ground black pepper
1 teaspoon coarse kosher salt

Preheat oven to 300 degrees.  Combine all ingredients in a large bowl.  Using a spoon and clean hands, roll meat mixture into 1 inch meatballs.  Place the meatballs on a baking sheet and place in oven for 15 minutes or until internal temperature reaches 160 degrees.  Turn the meatballs regularly to achieve browning on all sides.  Serve meatballs on sliced baguette with pickled vegetables, jalapenos, cilantro and sriracha mayo.