A bone-in steak cut from the sirloin. Tender, but slightly more toothsome than loin or rib chops. One of the best value cuts, and a butcher favorite. Perfect for grilling or pan-frying.
A bone-in steak cut from the sirloin. Tender, but slightly more toothsome than loin or rib chops. One of the best value cuts, and a butcher favorite. Perfect for grilling or pan-frying.