Pork Trotters (feet)
2 whole trotters
$3.99 /lb.
Avg. 1.5 lb.
Pig feet - so full of collagen you need to have these if you’re making broth.
The butcher kindly splits these in half so they’re ready to release all their wonderful gelatin into your soup or stock. If you’re ambitious you can debone and stuff them for pieds de porc and you’ll instantly be a master French chef.